Mid-chapter cliffhanger? Grab that bread clip from your morning toast bag! Slide it onto your book's edge like a tiny clamp—it grips tighter than a suspense novel plot twist. Perfect for paperbacks, cookbooks, or library rentals. Bonus: Color-coded clips mark multiple sections (blue for recipes, red for thriller showdowns).
Pro tip: Flatten the clip first if your book's pages are tissue-thin.
Unlike flimsy receipts or dog-eared pages, this $0 hack survives subway commutes and coffee spills. Keep a few clipped to your tote bag—because bookmarks always vanish when aliens abduct your protagonist!
•••
Share this article:
React to this article: