We've all faced that rage-inducing pickle jar that laughs at our puny human grip. Blame dried gunk under the lid creating a vacuum seal—not your weak wrists! Instead of whacking it with a knife (RIP glass jars), grab duct tape or packing tape. Tear a 6-inch strip, wrap it sticky-side-out around the lid like a handle, and twist. The tape's grit bites into the metal, giving you superhero leverage.
Bonus: For extra science points, tap the lid's edge with a spoon to break the seal first.
Works on 90% of jars—even grandma's ancient salsa stash.
Pro tip: Avoid clear tape (too slippery) and always wipe residue off lids post-victory.
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